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	<title>mccormicky &#187; Recipes</title>
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	<link>http://mccormicky.com</link>
	<description>Freelance Web Designer</description>
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		<title>10 Minute Vegan-Friendly Pasta Salad</title>
		<link>http://mccormicky.com/1150/10-minute-vegan-friendly-pasta-salad/</link>
		<comments>http://mccormicky.com/1150/10-minute-vegan-friendly-pasta-salad/#comments</comments>
		<pubDate>Wed, 08 Apr 2009 07:21:03 +0000</pubDate>
		<dc:creator>mccormicky</dc:creator>
				<category><![CDATA[Personal Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://mccormicky.com/?p=1150</guid>
		<description><![CDATA[To provide something for our vegan dinner guest I had to whip up an extra entree for this dairy and meat avoider.
It's a mystery how they get along these vegans. I suspect they eat a lot Quinoa, Bean Curd and Tofu. But soy cheese? I draw the line. <br/><a class="read-more" href="http://mccormicky.com/1150/10-minute-vegan-friendly-pasta-salad/">keep reading </a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tomato Basil and Mozzarella Pie</title>
		<link>http://mccormicky.com/1147/tomato-basil-and-mozzarella-pie/</link>
		<comments>http://mccormicky.com/1147/tomato-basil-and-mozzarella-pie/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 09:08:10 +0000</pubDate>
		<dc:creator>mccormicky</dc:creator>
				<category><![CDATA[Personal Blog]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Badass]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Tomatoe]]></category>

		<guid isPermaLink="false">http://mccormicky.com/?p=1147</guid>
		<description><![CDATA[We eat too much meat. I always say we will cut back but we are backsliders. I seem to have to do most of the cooking and I am more used to planning a meal around a protein so it&#8217;s just easier for me to grab beef, chicken or lamb or bacon and get going. Well now that it is &#8230;  <br/><a class="read-more" href="http://mccormicky.com/1147/tomato-basil-and-mozzarella-pie/">keep reading </a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tasty Burgers</title>
		<link>http://mccormicky.com/576/tasty-burgers/</link>
		<comments>http://mccormicky.com/576/tasty-burgers/#comments</comments>
		<pubDate>Sun, 07 Sep 2008 12:37:47 +0000</pubDate>
		<dc:creator>mccormicky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[good]]></category>
		<category><![CDATA[really]]></category>

		<guid isPermaLink="false">http://mccormicky.com/?p=576</guid>
		<description><![CDATA[I made this recipe up as I went along. My boyfriend ate them all and he said they were the best burgers he&#8217;d had in about 10 years. But then not to be too complimentary or anything he added &#8220;but maybe that was just because I was really hungry&#8221;. I started with regular ground beef from Fresh Direct, not lean &#8230;  <br/><a class="read-more" href="http://mccormicky.com/576/tasty-burgers/">keep reading </a>]]></description>
		<wfw:commentRss>http://mccormicky.com/576/tasty-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised Lamb Shanks</title>
		<link>http://mccormicky.com/516/braised-lamb-shanks/</link>
		<comments>http://mccormicky.com/516/braised-lamb-shanks/#comments</comments>
		<pubDate>Fri, 02 May 2008 02:39:23 +0000</pubDate>
		<dc:creator>mccormicky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Lamb Shanks]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rosemary]]></category>

		<guid isPermaLink="false">http://mccormicky.com/?p=516</guid>
		<description><![CDATA[&#160;&#160; Today is probably one of the last days I can cook this kind of hearty dinner, it being so rainy and cool. Seems we&#8217;re having a Real Spring in NY! I&#8217;ve been wary of the Lamb Shank in the past because I found the casing surrounding the shank to be weird. But I&#8217;ve cooked a variation of this dish &#8230;  <br/><a class="read-more" href="http://mccormicky.com/516/braised-lamb-shanks/">keep reading </a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Pecan Pie That Won&#8217;t Hurt Your Teeth</title>
		<link>http://mccormicky.com/510/a-pecan-pie-that-wont-hurt-your-teeth/</link>
		<comments>http://mccormicky.com/510/a-pecan-pie-that-wont-hurt-your-teeth/#comments</comments>
		<pubDate>Thu, 01 May 2008 08:19:44 +0000</pubDate>
		<dc:creator>mccormicky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[not too sweet]]></category>
		<category><![CDATA[pecan pie]]></category>

		<guid isPermaLink="false">http://mccormicky.com/?p=510</guid>
		<description><![CDATA[I love pecan pie or at least I thought I loved it.I guess I grew up and my palate just can&#8217;t handle a certain level of sweet anymore.And I want a drier pie filling because a wetter one skeezes me out to the max. But I&#8217;ve got more important things to obsess over so I went online and typed in &#8230;  <br/><a class="read-more" href="http://mccormicky.com/510/a-pecan-pie-that-wont-hurt-your-teeth/">keep reading </a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Absolutely the best Apple Pie,ever.</title>
		<link>http://mccormicky.com/307/absolutely-the-best-apple-pieever/</link>
		<comments>http://mccormicky.com/307/absolutely-the-best-apple-pieever/#comments</comments>
		<pubDate>Sun, 16 Dec 2007 13:07:29 +0000</pubDate>
		<dc:creator>mccormicky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple pie]]></category>

		<guid isPermaLink="false">http://mccormicky.com/tiresome/eat-it/absolutely-the-best-apple-pieever</guid>
		<description><![CDATA[What a bold statement that is. But even more shocking was that this was my 1st attempt at pie baking. Obviously, I am a genius.OK,I can&#8217;t take all the credit.I did look up how to make a pie as I hadn&#8217;t much of a clue beyond that I knew I needed crust and stuff to put in a crust and &#8230;  <br/><a class="read-more" href="http://mccormicky.com/307/absolutely-the-best-apple-pieever/">keep reading </a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Wednesday evening, 2 quiches later&#8230;</title>
		<link>http://mccormicky.com/298/wednesday-evening-2-quiches-later/</link>
		<comments>http://mccormicky.com/298/wednesday-evening-2-quiches-later/#comments</comments>
		<pubDate>Thu, 13 Dec 2007 08:57:24 +0000</pubDate>
		<dc:creator>mccormicky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[quiche]]></category>

		<guid isPermaLink="false">http://mccormicky.com/tiresome/personal-blog/wednesday-evening-2-quiches-later</guid>
		<description><![CDATA[I got the crazy idea that I should make quiche.Because I never have. So off to the store to get the ingredients. One potentially fatal flaw to the quiche outcome was that the local store had only ready made graham cracker pie shells for sale. I grabbed them anyway.To hell with first time quiche and pie shell making at the &#8230;  <br/><a class="read-more" href="http://mccormicky.com/298/wednesday-evening-2-quiches-later/">keep reading </a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom lentil lamb stew with rosemary and wine</title>
		<link>http://mccormicky.com/294/mushroom-lentil-lamb-stew-with-rosemary-and-wine/</link>
		<comments>http://mccormicky.com/294/mushroom-lentil-lamb-stew-with-rosemary-and-wine/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 14:47:22 +0000</pubDate>
		<dc:creator>mccormicky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[stews]]></category>

		<guid isPermaLink="false">http://mccormicky.com/tiresome/eat-it/mushroom-lentil-lamb-stew-with-rosemary-and-wine</guid>
		<description><![CDATA[I love to make soup but it&#8217;s only recently gotten to be perfect soup weather. My soup making tends toward stews. I want lots of stuff in the pot- not lots of broth. Last night I went to my local store and saw they recently upgraded their vegetable and produce aisle to a much better selection and presentation. Good going &#8230;  <br/><a class="read-more" href="http://mccormicky.com/294/mushroom-lentil-lamb-stew-with-rosemary-and-wine/">keep reading </a>]]></description>
		<wfw:commentRss>http://mccormicky.com/294/mushroom-lentil-lamb-stew-with-rosemary-and-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Neglected Drunken Chicken</title>
		<link>http://mccormicky.com/293/neglected-drunken-chicken/</link>
		<comments>http://mccormicky.com/293/neglected-drunken-chicken/#comments</comments>
		<pubDate>Sat, 08 Dec 2007 11:47:27 +0000</pubDate>
		<dc:creator>mccormicky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://mccormicky.com/tiresome/eat-it/neglected-drunken-chicken</guid>
		<description><![CDATA[Here is my recipe for a luck of the draw chicken dinner.I made it up on the spot. You will need: Chicken. For this recipe I used 3 large chicken legs with back portions. Kosher chicken tastes better so I used Empire chicken. 3 garlic cloves 1 large shallot fresh coarse ground black pepper salt paprika(the normal kind, not smoked &#8230;  <br/><a class="read-more" href="http://mccormicky.com/293/neglected-drunken-chicken/">keep reading </a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Canned Tomatoes</title>
		<link>http://mccormicky.com/121/ahhhh/</link>
		<comments>http://mccormicky.com/121/ahhhh/#comments</comments>
		<pubDate>Mon, 02 Apr 2007 09:08:00 +0000</pubDate>
		<dc:creator>mccormicky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://mccormick.powweb.com/tiresome/?p=121</guid>
		<description><![CDATA[I used to use very cheap canned tomatoes for sauce because I didn&#8217;t think it made a difference which brand I used since I was cutting corners anyway.Later I found out that not only do some cooks think canned are better anyway but that it does matter which brand. Any reasonable supermarket will carry San Marzano. I am not lucky &#8230;  <br/><a class="read-more" href="http://mccormicky.com/121/ahhhh/">keep reading </a>]]></description>
		<wfw:commentRss>http://mccormicky.com/121/ahhhh/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Foie Gras</title>
		<link>http://mccormicky.com/70/foie-gras/</link>
		<comments>http://mccormicky.com/70/foie-gras/#comments</comments>
		<pubDate>Tue, 09 Jan 2007 20:13:00 +0000</pubDate>
		<dc:creator>mccormicky</dc:creator>
				<category><![CDATA[Personal Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://mccormick.powweb.com/tiresome/?p=70</guid>
		<description><![CDATA[I love foie gras I never eat it,though.What I eat instead is pate champignon&#8230;the poor woman&#8217;s version-I guess. Speaking of cheaper alternatives, I absolutely can&#8217;t stand that stuff they call mousse, as in pate mousse or whatever.It usually can be found in the higher end markets right next to the pate in a little tub with a seal of aspic &#8230;  <br/><a class="read-more" href="http://mccormicky.com/70/foie-gras/">keep reading </a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I love you,Ham</title>
		<link>http://mccormicky.com/69/i-love-youham/</link>
		<comments>http://mccormicky.com/69/i-love-youham/#comments</comments>
		<pubDate>Tue, 09 Jan 2007 20:12:00 +0000</pubDate>
		<dc:creator>mccormicky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brooklyneater]]></category>

		<guid isPermaLink="false">http://mccormick.powweb.com/tiresome/?p=69</guid>
		<description><![CDATA[I may be the worst person to write a food review. Not only can I not remember the name of the store I am about to reccommend, I can&#8217;t even tell you the exact location! I&#8217;m talking about this Polish deli on Bedford street in Williamsburg around north 5th street maybe north 6th&#8211;anyway it&#8217;s a block away from the Salvation &#8230;  <br/><a class="read-more" href="http://mccormicky.com/69/i-love-youham/">keep reading </a>]]></description>
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		<slash:comments>0</slash:comments>
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